Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

Pull those out of the pan, and you’re left with a well-seasoned skillet in both senses of the term: greased and full of pepperoni flavor.

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family will ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — With the recent ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

1. Sauté garlic in olive oil. 2. Add tomatoes, oregano, salt and pepper. Cook until reduced. 1. Place pre-cooked pizza crust in a skillet over low heat. 2. Top with sauce, cheese, pepperoni, herbs, ...

Bid farewell to soggy leftover slices with these expert-approved methods for reheating pizza in the oven, air fryer, and on ...

What Is Crazy Crust Pizza? Instead of traditional pizza dough, this recipe uses a simple batter made from flour, eggs and milk, similar to a pancake. The batter is poured directly into a hot skillet, ...

Today is National Pizza Day, and that means you might be able to score a deal at your favorite pizza place. But if you’re in the mood to make your own slice instead, we’ve got you covered. Here are ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...