While summer may be prime time for grilling, there's no reason not to make smoked brisket, smoked turkey, or even smoked pork ribs all year long. Smoking food goes beyond just grilling over direct or ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice. Better Homes and Gardens / Brian Kopinski If you enjoy ...