Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

Summer is the perfect time for smoked meats! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with classic smoked beef brisket and corn chowder. Heat oil in 6-quart stock pot on ...

If you love outdoor cooking, there’s nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill. But often it’s that ...

St. Patrick's Day is right around the corner, that means it's finally time to bust out a Corned Beef! Let's not do some ...

When we say “Game Day” in the South, we’re either talking about high school Friday night football, which we watch in person, or we’re talking about Saturday SEC college football, which typically means ...

Beer, coffee, cider, and wine all lend their flavorful powers to this brisket cooked low and slow. Barbecue expert Steven Raichlen incorporates all sorts of creative elements into his smoked brisket ...

Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...

Instructions: Heat a medium cast iron skillet over medium heat and add brisket slices. Cook just to the point where they are warm to the touch on both sides. Remove and proceed to roughly chop, set ...

Fire up your smoker, cooker, or grill, following the manufacturer’s instructions, and heat to 250 degrees Fahrenheit. If you’re using hardwood chips, soak in water to cover for 30 minutes, and then ...