Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

These dishes are packed with flavor and will satisfy your sweet tooth. The holidays are here and what better way to celebrate than to indulge in a few sweet treats? To satisfy your sweet tooth this ...

I like to think of this bread as a big savoury muffin, says Adam O’Shepherd. As with muffins, you can use whatever ingredients you have to hand to throw into the mix. The courgette can be substituted ...

Texas pitmasters prove the sandwich is sacred, stacking smoky brisket and sauce into bites that define true barbecue bliss.

Jerrilea Norberg, Milwaukee, requested a dessert recipe from Shully’s Cuisine and Events, 146 Green Bay Road, Thiensville. She wrote: “I am wondering if I could get the recipe for smoked vanilla bean ...

First preheat oven to 350 degrees. Boil pasta for 8 to 9 minutes. Make sure pasta is slightly undercooked texture firm. Drain pasta then add pepper salt olive oil and mix into the pasta then set aside ...

What: A smoked salmon plate complete with caper berries, pickled cabbage, cream cheese, and two slices of flavor-dense and generously buttered rye toast. Where:Lodge Bread Co., the Culver City ...

Karen Gerod was a photo stylist when she started baking cakes and cookies for her friends. Small surprise, then, that Swim Cafe, her new breakfast-and-lunch joint, is magazine pretty. Awash in mild, ...

The Finch opened Wednesday at 212 Green Avenue, as Fort Greene Focus was the first to report. The menu changes daily. Last week, dishes included trout with squash and cider sauce, poached hake with ...

Friday the 13th marks the seventh anniversary of the opening of Maverick, which debuted on 17th Street at a time when the Mission was not synonymous with New American and Italian dining hot spots.