Picking up a Polish sausage to make at home is simple almost everywhere in the country. But then there are places like Chicago, where the sheer number of options almost boggles the mind. Sure, we have ...

If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It's a hearty ...

5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar ...

Dave Fetch Jr. holds rings of smoked kielbasa, a.k.a. kielbassi, destined for sale in his shop in Wyoming. BILL TARUTIS photos/FOR THE TIMES LEADER While millions of Americans are thinking turkey, ...

PLYMOUTH – Tarnowski’s Kielbasa in Nanticoke won first place trophies for best fresh and smoked kielbasa following a lively tasting competition judged by local mayors and media personalities Saturday ...

PLYMOUTH — The borough’s Main Street again came alive again on Saturday as a celebration that has become tradition to residents of Northeastern Pennsylvania continued into its second day. The 14th ...

When it comes to smoked meats, you’ve got to visit Gabe’s Country Smoked Meats in Maple City. Fresh cuts of marbled pork shoulder, sausage-friendly spices like garlic, coriander and mustard seed and a ...

The biggest hits so far are the beef sticks and smoked Polish sausage, said Matt Wrazidlo, Northeast Regional Corrections Center head butcher. The Northeast Regional Corrections Center meat retail ...

`Get me the king of kielbasa,” growled the editor, tossing me a notebook and a look that hungered for a fragrant Polish sausage with `kraut on rye. We grabbed the Yellow Pages. More than three dozen ...

Nicknamed "Little Poland," it's no surprise that the Port Richmond section of Philadelphia is home to many of the best spots for Polish food in the city. These restaurants, delis and markets offer ...