For a charcoal grill, fill the chimney starter with charcoal; light and let burn until coals are covered with a thin layer of ash. Pour onto one side of grill. Arrange 3 chunks of wood or a handful of ...

Preheat the grill or smoker to 245°F. Spread the wings on a sheet pan and wipe away and excess marinade (recipe below). Sprinkle liberally with the dry rub, coating the wings all over. Position the ...

At the BBQ Joint, chef-owner Andrew Evans uses antibiotic-free Freebird chicken wings, which he prefers for their juiciness and flavor. He uses his special competition chicken rub, sold only at the ...

Special Request: Grilled Smoked Chicken Wings with Carolina BBQ Sauce photographed on Thursday, June 11, 2015, at Schafly Bottleworks in Maplewood. Photo by Laurie Skrivan, [email protected] ...