Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...

If you’ve ever craved soppressata, you know how delicious it can be in a panini, layered among slices of milky provolone and topped with warm sun-kissed tomatoes straight from the garden. Here's a bit ...

This easy recipe for a satisfying salami and cheese stromboli uses store-bought pizza dough, which is rolled up with ham, ...

Preheat a grill to high heat. Toss mushrooms in 2 tablespoons olive oil and season with salt. Grill mushrooms over medium-high heat until browned and very crisp on all sides, about 5 minutes. Move ...

Soppressata is a dry salami from southern Italy. It’s made from pork mixed with a seasoning blend that typically includes salt, chile peppers, black pepper and cumin, but there are many variations ...

King of the mountains. Champion on the Champs-Elysees. Jonas Vingegaard blossomed from a talented rookie to a dominant leader in his own right over three weeks of epic racing to win his first Tour de ...

In the kitchen this morning, we welcome Nick Rabar from Avenue N. Today he is showing us how to make Soppressata & Rabe Calzones. Preheat oven to 500 degrees. Roll out dough, add soppressata, rabe and ...

Any kind of lightly smoked or spicy cured meat will work here, so if you have a couple leftover slices of thick-cut bacon or ham, feel free to use them in place of the soppressata. Similarly, you can ...

CARBONDALE, Pa. — The Meredith Hose Company near Carbondale hosted a contest for makers of the beloved cured meat soppressata. It's a major fundraiser for the hose company. They've hosted it for 27 ...

CARBONDALE, Pa. — It was a soppressata celebration in Lackawanna County on Saturday. The Meredith Hose Company near Carbondale hosted a contest for makers of the cured meat. Photos sent in by the hose ...