Chicken sotanghon soup is a light Filipino noodle soup made with glass noodles, shredded chicken, and vegetables. Comforting ...

Need a warm, nourishing meal? Learn how to make Chicken Sotanghon Soup — a classic Filipino noodle soup featuring glass noodles, shredded chicken, vegetables, and a flavorful, aromatic broth. This ...

Cooking is my passion and food is our family’s love language. Eating out in new restaurants before the pandemic was part of our weekend adventures. This helped hone my flair for cooking. No matter how ...

MANILA, Philippines — Mussels, better known locally as tahong, make a most flavorful soup, except when there is red tide, of course. They have a natural flavor that comes out when cooked in a pot of ...

This simple Filipino chicken-noodle soup stands or falls on the quality of the stock; by cooking the chook in chicken stock (home made, please!), you get a doubly-rich liquid with lots of flavour and ...

1. In a large pan, heat a bit of oil over medium heat. Sauté garlic until fragrant, then add chopped onion and cook until translucent. 2. Add pork giniling and cook until browned and cooked through, ...

If there’s any noodle that always has a place on the table, it’s sotanghon. Sometimes called Chinese vermicelli, glass noodles or crystal noodles, these shiny, thread-like noodles are versatile. They ...

Seafood Sotanghon has everything you want and more: Tasty shrimp, fresh veggies and a delicious soup that just warms the belly on a chilly afternoon. Chef Jose Sarasola shared an easy recipe along ...