Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

“It’s time to claim healthy food as our food.” That was the recurring theme during “Organic Soul Food Cooking and Conversation” with Alice and Caroline Randall, mother-daughter professors and authors ...

It’s the holidays! So, you’re in the right place for easy Southern soul food holiday recipes to cut the cook time! Imagine ...

ST. LOUIS (AP) – Singing backup for Ike and Tina Turner gave Robbie Montgomery plenty of practice cooking her mom’s soul food recipes. It was the 1960s and locating a welcoming restaurant on the road ...

These Mississippi soul food spots are true community pillars, run by generations of the same families and known for ...

Dynamic mother-daughter duo, authors and professors Alice Randall and Caroline Randall-Williams, have taken the food industry by storm with their healthy and innovative spin on traditional soul food ...

As apron-clad chefs strut one by one in front of the camera, their words speak to a shared identity: “Soul food is a spiritual experience.” “It’s just not only about the food.” “It’s a collective of ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. “This year, we should do something different,” I said to my mother on the ride from the ...

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From macaroni and cheese to sweet potato pie, we're looking at the history of some of our holiday soul food must-haves.

The roots of soul food -- including catfish, fried chicken, black-eyed peas and pig intestines, better known as chitlins -- go way, way back, according to Denver author Adrian Miller, who has written ...

Hidden soul food spots in Oklahoma so good, people cross county lines just to get a taste of true comfort and flavor.