Sourdough Ginger Cookies are a delightful spice cookies combining sourdough discard with warm spices in a delightful sweet ...

T o make sourdough bread — or any other sourdough creation, you need a starter. There are online sources for buying starters, but it’s pretty simple to build your own. All you need is flour, water and ...

I was a chef for nearly 10 years, but I always shied away from baking, especially sourdough. I tried (and failed) for years, but then I found the Nordic Ware Simply Sourdough Bread Baking Kit, and now ...

Everybody's stress baking these days. Making a crusty, pillow-shaped loaf of sourdough bread that looks as good as it tastes seems to be the ultimate, Instagram-worthy achievement for many aspiring ...

If you've been pondering playing around with a sourdough starter — creating a natural leavening agent by cultivating wild yeast using a paste of flour and water — it's a good time of year to start.

This Sourdough Pull Apart Garlic Bread is soft, fluffy, and layered with homemade garlic butter. Easy enough for beginners and irresistibly fun to pull apart at the dinner table! Who doesn’t love warm ...

The starter is sort of a watery dough that ferments over time and is necessary for making sourdough and other breads—you have to “feed” it regularly with fresh flour, which makes it begin to feel like ...

When baking sourdough bread, you may want to pay close attention to precisely what's in your water. Some compounds might just ...

The answer to those two questions lies in the unpredictable nature of a sourdough starter. The bubbly, pale ooze brewing in your (or your friend’s) fridge is a small habitat for yeast and bacteria, ...