French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives you precise, consistent, juicy results with little to no gradient in the doneness of the ...

You don't have to spend big bucks on a turkey-size sous vide container. Here's how to sous vide your Thanksgiving turkey at ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

A simple statement: sous-vide circulators offer far more utility than usually granted by naysayers or novices. It is not just a means for razor-sharp temperature precision (though it excels in this ...

This post was done in partnership with Wirecutter. When readers choose to buy Wirecutter's independently chosen editorial picks, Wirecutter and Engadget may earn affiliate commission. Read the full ...