Southerners know how to turn basic ingredients into satisfying meals. Across the South, sandwiches come in all kinds of ...

A true country breakfast tells a tale with every plate. It might be as simple as biscuits and gravy or as fancy as grits.

Elizabeth Heiskell of the Debutante Farmer shares her easy Southern Christmas recipes for slow-cooker 4-ingredient cocktail meatballs with grape jelly, juicy cola ham with brown sugar glaze and ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

If you don't make ham because you always have too much leftover, then our Southern Glazed Ham is right up your alley. We use a small ham that still packs big flavor that'll make you a dinner-time hero ...

LEONARDTOWN, Md. — The recipe has never touched paper. It was Bertha Hunt’s late mother, Theresa Young, who first taught her the art of Southern Maryland stuffed ham, now known to seven generations of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Looking for a honey-baked ham for ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...