Southerners know how to turn basic ingredients into satisfying meals. Across the South, sandwiches come in all kinds of ...

This was an Easter staple in my husband’s home growing up and was prepared with Dr. Pepper. Cola or root beer would be equally delicious, however. The pineapple and cherries add additional sweetness ...

A true country breakfast tells a tale with every plate. It might be as simple as biscuits and gravy or as fancy as grits.

If you don't make ham because you always have too much leftover, then our Southern Glazed Ham is right up your alley. We use a small ham that still packs big flavor that'll make you a dinner-time hero ...

LEONARDTOWN, Md. — The recipe has never touched paper. It was Bertha Hunt’s late mother, Theresa Young, who first taught her the art of Southern Maryland stuffed ham, now known to seven generations of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Looking for a honey-baked ham for ...

From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...