Once you start picking okra, you have to keep up because it grows fast. Skip a day and the pods may already be too big and tough for cooking purposes. If you pick them at just the right time, when ...

Here are three tasty Southern products that have been honored in competition. Columbus-based Bramble, founded Jeff Brantley, offers Southern pickles and relishes. His pickled okra was a finalist in ...

For skeptics and lifelong fans alike, it's hard to beat the joys of pickled okra. The green flowering fruit, sometimes known as lady's fingers, has likely origins in northeast Africa, but they've made ...

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I ...

The word "okra" brings to mind a host of great ways prepare the unusual vegetable. Okra is crunchy and fabulous tasting when deep-fried, and is considered by great cooks as the finest ingredient for ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...

Slice okra in half - you can leave seeds in or take out. Mix together wet ingredients Can add thinly sliced sweet onions) . Sprinkle with the smoked paprika Join Elizabeth and Mama Steph at this ...