Spherification is a fun way to produce edible containers for water or other liquids. It isn't difficult to do. Appliance Science shows you how to spherify water and other liquids. Richard Baguley has ...

Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification. Richard Baguley Richard Baguley has been writing ...

Gastronomical delights await dinner guests at the home of Christophe Chipot. Depending on their host’s inclination, guests might be served cheese and cognac-soaked figs with honey “caviar” or ...

How often are you told it's OK to play with your food? The Creative Discovery Museum, 321 Chestnut St., is giving you permission. Simple chemistry and some uncommon, nontoxic ingredients will be used ...

If you read last week’s article, I’m sure you’ve now used the melting snowman experiment to teach your kiddos all about bases and acids. Or maybe not. If you’ve had no luck luring the kids into the ...