Read the original article on Purewow. We love meatballs and crispy pancetta too, but pasta can certainly be decadent, filling and savory without the help of beef or pork. Case in point: the shallot ...

Tired of the same old appetizers? These simple stuffed mushrooms are perfect for game day or even a light dinner. Packed full of flavor and simple to throw together. These simple stuffed mushrooms are ...

Note: Facts Up Front has created a label to make sure you’re getting nutritional bang for your calorie buck. You can find it on the front of most packaged foods, outlining per-serving calories, fat, ...

This is a fine day to explore the ever-versatile mushroom. From our Recipe Finder, here are some easy mains, sides and appetizers. Mushroom Flatbreads. This simple combination of shallots, crème ...

Preheat the oven to 400 degrees and line two baking sheets with parchment paper. In the bowl of a food processor, mince the garlic. Add the bread crumbs, prosciutto, and parsley and process to finely ...

When I was a kid, I was obsessed with “Stone Soup,” the classic fable about a band of hungry travelers who build a pot of soup using only water and a haphazard mix of randomly donated ingredients from ...

Heat olive oil in a large skillet over medium heat. Stir in the garlic and cook until golden but not brown. Add the onion and season with salt and pepper. Cook for 10 minutes, until translucent. Stir ...

(WTNH) — Registered Dietitian-Nutritionist Jamie Lee McIntyre makes a spicy spinach and mushroom pizza perfect for a Friday. 1. Prep your veggies. Heat the extra virgin olive oil in a large skillet ...

This always happens: I eat one meal while devising the next. Recently, while tableside cooking thin slices of garlicky pork, golden chicken and spicy mushrooms at a Korean barbecue restaurant, the ...

This chilly fall weather is inviting soup season to come and stay a while. So with great pleasure, I present to you a wonderful, comforting mushroom soup. Growing up, I absolutely hated mushrooms. I ...