Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main ...

It always gives me great comfort to know that when I cannot think of what to make for dinner, I can always rely on rice and everything else will eventually fall into place. Many Japanese plan their ...

A scoop of well-spiced, warm rice is comfort food to me. I’ll eat it by the heaping forkful, especially when I’m seeking solace in a plate or bowl. I know I’m not alone. Rice is part of so many ...

Instructions: In a small bowl, combine 4 tablespoons of the softened butter and the parsley and mix gently to incorporate. In a large bowl, combine 1 cup broth, the rice, garlic and bay leaf. Cover ...

This spicy Indonesian-style fried rice is one we make at home most weeks, said Laura Strange. Packed with veggies, a tingly level of spice and topped with a fried egg, it’s comforting and oh-so good.

A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

Got a can of tuna, some leftover rice, and a food container? Then you're ready to whip up onigiri like a pro. Onigiri is a ...

Nowadays, when you're working from home, you've got more time to use up those pantry staples that we have on hand crowding up the cabinets. Some of us don't even realize what we have in our pantry, so ...

In a bowl, season shrimp with Creole seasoning, cayenne pepper, chili powder, paprika, salt, and garlic powder. In a hot wok, over medium high heat, spray a little oil and cook the eggs, when cooked, ...

These are the foods you'll definitely want to eat while snowed in. Turn on the oven for crème brûlée baked oatmeal, chicken ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.