1. Preheat the oven to 400°F. In a medium skillet, heat the olive oil over medium heat. Add the scallions and garlic; cook until fragrant, about 1 minute. Add the artichoke hearts and spinach; cook ...

They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Preheat your oven to 200°C with a baking sheet with parchment paper. If you don’t have one, lightly grease the baking sheet. 2. Take a bowl and add corn kernels, chopped spinach, chopped onions, ...

Unlike Greek spanikopita where the phyllo dough is oiled between layers to make it shatteringly crisp, this Turkish version moistens the phyllo with layers of savory, cheesy custard. The pie puffs up ...

Whether you watch the Super Bowl for the football or the commercials (I confess, I'm in it for the latter), the big matchup is the perfect reason to get together with friends and enjoy some game-day ...

First melt the butter in a 9x13x2 pan (I like those disposable aluminum pans for this recipe since you can toss them and all the sticky cheese out when the squares are all gone). Now mix together all ...

Think of these as mini spinach quiches, but without the hassle (and calories) of making pie crust. We may earn commission from links on this page, but we only recommend products we back.