Make sauce: Heat olive oil in a large saucepan or Dutch oven over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add sausage and ...

Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

It’s time to cozy up your kitchen with a warm dish of lasagna. Whether you’re looking for a comforting weeknight dinner or a show-stopping dish for your next gathering, these fall lasagna recipes are ...

Gather family and friends for the big game and serve bowls of green chili. In a 4-quart or larger slow cooker, combine one (16-ounce) jar salsa verde (13/4 cups), 2 pounds boneless skinless chicken ...

Lasagna – a comforting favorite! This vegetarian one will become one of your favorites, too. It can be made ahead and rewarmed. This recipe is for two and is made in a loaf pan rather than a large ...

Success! The spinach lasagna cut nicely and moved to the plate intact. It had the same great taste MT’s recipe always provides, but without the apology-evoking presentation, The ingredients for ...

There’s no reason why a vegetable lasagna made with the classic trio of eggplant, zucchini and summer squash should be any less satisfying than a meat-based casserole, especially when the produce is ...

The word "lasagna" comes from the Ancient Greek word "laganon," which was the first form of pasta. The name roughly referred to a flat sheet of pasta. The original dish consisted of sheets of pasta ...

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