Martha notes that when hens lay eggs, there's a natural coating called the "bloom" that helps keep out bacteria. Since ...

Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

At this time every year, questions about eggs are plentiful. Most questions surround how to and how long you should hard boil eggs. But how long do raw eggs keep, why do yolks sometimes have a green ...

Should air fryers and eggs really mix? In our opinion, yes, they absolutely should. While it might be one of those foods you wouldn't think to put in your air fryer, the humble egg fares very well in ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

The incredible, edible egg. That advertising slogan from the '70s holds true, even if the American Egg Board's cooking method doesn't stand the test of time. This week I was tasked with a very ...