Making cakes and other sweets by steaming them was originally a necessity in many parts of Asia. These days, even though domestic ovens are more common, it’s become a preference. The technique ensures ...

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Kvæfjordkake layers crisp meringue, sponge cake and custard (Credit: Nina Firsova/Alamy) Made with vanilla sponge, meringue, almonds, custard and whipped cream, Norwegians love this cake so much they ...