After the wheel, store-bought pizza dough is probably the second-best invention ever. Easy to buy and just about as easy to bake up, there are endless, crowd-pleasing dishes you can make -- not just ...

We may receive a commission on purchases made from links. There's nothing quite like a golden, crispy churro, pillowy soft on the inside and coated with crispy cinnamon sugar on the outside. Churros ...

Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an easy weeknight dinner recipe Sabrina Weiss is the Editorial Assistant of ...

Discover how to make amazing homemade pizza using store-bought pizza dough — with tips for perfect crust, delicious toppings, and that authentic pizzeria flavor in every bite.

This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and ...

· 1⁄2 lb Italian sausage (Chicago’s Pizza uses an Italian Sausages seasoned with a proprietary blend of spices, but you can use any store-bought sausage and add in select herbs and spices.) 2.

When she can't find a meal that excites everyone in her family, Jenny Rosenstrach turns to pizza. "If you're looking for a dinner to please everyone, pizza is almost always the right answer," says the ...