“It’s STRUFFOLI SEASON! ️ ,” began the caption on her Giadzy account’s Instagram. “This classic Neapolitan dessert is one that @Giadadelaurentiis remembers fondly from childhood. There are similar ...
From Naples down through the south of Italy they have struffoli. In Naples they call it struffoli. In Sicily they call it Pignolotti. Deep fried dough balls drenched in dollops of sticky honey; The ...
To make the cream-covered struffoli, start with the dough: place the sifted flour in a bowl, grate the lemon zest (1) and the orange zest (2). Then add the eggs to the center (3), the butter (4), a ...