Boneless chicken thighs are handy to use. They have more flavor and moisture than chicken breasts, cook quickly and take well to stuffing. To make the most of chicken thighs, try this recipe Nathalie ...

Let’s just be honest: Chicken thighs are way more tender, flavorful and succulent than breasts. So if you’re already on the high-fat, low-carb ketogenic diet, why not embrace the dark side? Switch it ...

In a large skillet over medium heat, wilt the spinach until completely reduced. Let cool until easily handled, then squeeze any moisture from the spinach. Finely chop the spinach. You should have ...

Definitely fall. It’s time to pull out some fall recipes and use ingredients and cooking methods that fit the season. This recipe calls for bone-in chicken thighs, the bones adding more flavor to the ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

This recipe keeps the chicken nice and moist. Of course, change it up to suit your family’s tastes. While these cook, you could make a potato mash or prepare orzo or rice to serve alongside. Preheat ...

200 ml (about 8 ounces or 1 cup) chicken stock 1.For the stuffing, grind together the ground chicken and bacon in a food processor with a little bit of white pepper. 2.Heat a skillet with 2 ...