THIS RECIPE takes a soft, buttery sugar cookie dough and transforms it into a fabulous bar with sweet ground almonds and almond extract. I like to blend my own almonds instead of using store-bought ...

“You eat pretty when you eat flowers,” said herbalist and chef Miche Bacher. Bacher has been eating flowers for more than 30 years. She opened to the idea that blooms had value beyond what we see and ...

Flowers may not be the first ingredient you think of when garnishing a dish, but they’re perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

The weather has been glorious, everything is blooming and all I want to do is go on magical little strolls and fill baskets with gobs of fragrant blooms like the protagonist of a Victorian romance ...