Talking about Indian desserts, one dish that will top the list would certainly be one of the most beloved 'Gulab Jamun'. Soft, fluffy and syrupy, this brown-coloured, deep fried sweet is the centre of ...

Rita Sinha shares her special Diwali recipe. Photograph: Kind courtesy Aamer Javed/Creative Commons Gulab Jamun Ingredients 2 tsp maida 2 tsp suji 200 gm sugar 200 gm milk powder 1 tsp ghee 1 cup milk ...

One of the most popular desserts that can be made with semolina is suji halwa. The festive dessert, made with roasted suji, ghee, sugar or jaggery powder, is super simple to make. With semolina (rava) ...

This week, Urban Tadka's celebrated chef, Dimpy Singh cooked Kesar Gulab ke Jamun with SBS Hindi's Executive Producer Kumud Merani at their lush restaurant in Sydney's Terrey Hills. Urban Tadka is an ...

If you love digging into the sugary goodness, you are sure to love this innovative recipe. Besides being delicious, this recipe is also very easy and quick to make. Heat a pan, add sugar along with ...