Sooji (or semolina) is a common fixture in Indian kitchens. From sooji ka halwa to sooji ka chila, we can use the flour in an array of quick and wholesome delicacies. It is a good thing that it is ...

Presenting a recipe for a crunchy, spicy, crispy snack that will go well with your Diwali mithai. Sangita Agrawal's Sooji Ki Masala Nimki, also known as Rava Masala Namak Para, is also one of those ...

Kachori is one of the most popular snacks in India. It is crispy, delectable and leaves you craving for more. What we love the most is the variety we get in a kachori recipe. There is khasta kachori, ...

“Usually, in India, we make this dessert to start the day with sweetness. Some visit temples too, that's another reason why suji halwa is cooked,” read an excerpt of Chef Kunal Kapur’s post. Suji ka ...

A variety of sweet and savoury dishes can be rustled up with the humble sooji. Here are some festive recipes that you can make to usher in the festivities of Diwali. Sooji or semolina is made by ...

Suji Halwa Recipe for the First Kitchen Ritual: For every new bride, the first time cooking in her new home after marriage is a special tradition, symbolizing the sweet beginning of a new life. In ...