This recipe is purposefully flexible so you can incorporate just about any veggie into it. Top with a dollop of pesto and/or a sprinkling of Parmesan cheese. Green curry paste, fresh herbs and plenty ...

You may think of soup as just a wintery thing, or something to eat while staring out the window on a rainy day, but the year is long, and there's so much soup to be had. I cannot come and arrest you ...

The refreshing flavours of Lithuania with this traditional Pink Soup, perfect for summer. Made with fresh beets, yoghurt, and ...

As August slips by, I try to cling to every sunny minute. Give me the dishes that require nothing more than the freshest local produce, good spices and no-cook recipes that I can whip up in my bare ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

Lithuanian pink soup looks almost unreal, but the flavor is exactly what summer cooking needs. In this video, I make the ...

Move over gazpacho, there's another refreshing cold summer soup made with zucchini and avocado. Just as gazpacho makes delightful use of summer's bounty of tomatoes, this soup showcases zucchini and ...

Summertime brings in truckloads of melons, from honeydew to cantaloupes and the quintessential thirst quencher, the watermelon. I keep a rotating collection of raw melons on my kitchen counter and ...

Breezy and adaptable, most of these dishes can be on the table in 30 minutes or less. Credit... Supported by By Margaux Laskey More fun, less drudgery. That’s my goal for the summer — and specifically ...