Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...

From bustling cities to small towns, and from the food aisles in major grocery chains like Kroger to local convenience stores, sushi has become nearly as ubiquitous as burgers that you sometimes spot ...

Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

If sushi doesn’t have fish, is it still sushi? I don’t care. It’s fishless sushi, and it’s awesome. When it comes to creating unique sushi, the folks at Sushi Maki are on a roll. This sushi standout ...

Major Japanese convenience-store chains are preparing to stock sushi rolls called "eho-maki" that are traditionally eaten in ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. All this decade chain restaurants from Japan have been helicoptering in and ...

Sushi Maki is set to open in Coconut Grove at 2550 S. Bayshore Dr. this Saturday, April 15, marking the local Japanese chain’s seventh standalone location. With the expansion comes a significant ...

Sushi Maki is in every kind of food space you can imagine — Whole Foods, consumer-packaged goods, casual dining, fast casual, universities, airports — and now a “polished fast-casual” location in Fort ...

When it comes to a foreign cuisine of choice for Singapore foodies, Japanese food more often than not emerges at the top of the popularity list. It’s not difficult to figure out why – with an emphasis ...