If Magnus Nilsson is being honest, his own book didn’t make sense to him at first. The chef behind Fäviken, the restaurant nestled in the far reaches of Sweden, wanted to write a book that catalogued ...

I made my way towards the kitchen through the maize of tables -- some for kneading and braiding, some for egg washing and others for proofing -- where I could see and hear Pastor Suzanne and a ...

As he embarked on the project anyway, he found the answer was more complicated than he originally believed. Nilsson worked for six years traversing the frigid region he calls home to understand how ...