Add Yahoo as a preferred source to see more of our stories on Google. Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for ...

Have you seen how many types of apples there are in the produce section these days? It seems like every couple of months there's a new species promising to be sweeter and juicier than all the others.

Apples have a way of bringing people together. Maybe it’s the smell of warm pie in the oven, the crunch of a freshly baked crisp, or the simple sweetness of a cake cooling on the counter. Whatever the ...

Add Yahoo as a preferred source to see more of our stories on Google. Apple pie with lattice topping and a scoop of vanilla ice cream (Anastasia Nurullina) You know what they say about an apple a day ...

Sprinkling a salad with a smattering of fruit and toasted nuts is a simple and healthy way to elevate it, adding bursts of juicy sweetness and crunch. But why stop at just a sprinkle? This recipe ...

Pie is one of those desserts that can be enjoyed year-round, and the best ones are made with in-season produce. Summer isn't complete without a cherry or blueberry pie— and come fall, it's all about ...