On Rosh Hashana, the time-honored greeting, “Have a happy and sweet new year,” is also the message of the menu. In selecting dishes, people are guided not by a prescribed practice but by a popular ...

Jalapeño popper flavors have a way of sparking ideas far beyond the usual party starter. Many home cooks are discovering how those familiar notes of heat creaminess and crunch can work in everyday ...

If you have just one jalapeno plant, you can never have too many jalapeno recipes. In fact, you can never have too many recipes using peppers of all kinds. Try this orange-y red sauce, from the San ...

Our sweet and hot peppers are ripening faster than we can pick. We’re out in the pepper rows every day gently twisting peppers from stems. Time to get those peppers in my country kitchen to make hot ...

The harvest holiday of Sukkot feels immeasurably more relatable to me this year than it has in the past, because this year I’m in the midst of my own actual harvest. The garden I planted in the spring ...

When life gives you peppers, have a party. Prime time tailgate season convenes with the late summer hot pepper harvest, offering abundant delights perfect for the occasion. Lucky for me, a generous ...

Roasted bell peppers make an alluring appetizer doused with olive oil and a dash of balsamic vinegar, with sweet golden raisins and salty capers in the mix. Agrodolce in Italian means sweet and sour.