This kale salad balances richness and bite, pairing a creamy tahini Greek yogurt dressing with crunchy, spice-coated ...

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

For kofta: Mix all ingredients together in a large bowl and shape kofta into logs, 4 inches long and 2 inches in diameter. Grill over medium-high heat on a gas grill until medium-rare, about 5 minutes ...

A baked sweet potato is quite satisfying on its own, and becomes a hearty vegetarian dinner when you stuff it with yogurt sauce, curly kale, and chickpeas. Sweet potatoes seem to take an eternity in ...

2 pounds leg of lamb, cut into 1½-inch cubes Make the lamb marinade by mixing all the marinade ingredients. Place in container or zip-close bag with cubed lamb and marinate for at least 4 hours and no ...

Preheat your oven to 225˚F. Cut the eggplants in half lengthways, stem to end. Use a paring knife to make three or four parallel incisions in the cut side of each eggplant half, about ¼-inch deep.

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

Bone health is crucial at every stage of life and often overlooked in our health priorities. Incorporating foods like tofu, prunes, kale and salmon can significantly boost bone strength. Regular ...