Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

If thereâ s one dish that truly captures the soul of South Indian temple cuisine, itâ s Pulihora â also known as Tamarind Rice. Often offered as prasadam in temples, pulihora is a perfect blend of ...

Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy.

When my children were little, the only way they would eat chicken was when I cooked it with a barbecue sauce. And they loved it when I would spoon the sweet mesquite flavored juices over the rice.

Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers from ...