In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next ...

While it is common to soak meat in a marinade before throwing it on the grill, we wanted to try a different approach. Because wet meat simply steams on the grill, we suggest marinating the meat after ...

When shopping for meat, sometimes the options can be dizzying — what's the difference between an organic, free-range or air-chilled chicken? The Cook's Illustrated Meat Book offers insights. It's ...

Matthew Card, food editor of Milk Street Kitchen, likes to introduce us to fresh, new flavor combinations. He stopped by to show us a Thai twist on the classic grilled steak. Milk Street Kitchen is ...