In this detailed test, we put the Old Country G2 Offset Smoker to the test with the classic biscuit test to evaluate its heat consistency, smoke flavor, and overall performance. Find out how it stacks ...

Matt Pittman of Meat Church shares his old-school method for making Texas-style brisket using a 529-gallon offset smoker named “Geraldene.” This no-shortcuts approach relies solely on wood, fire, ...