The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. The litmus test for any great Tex-Mex restaurant is its enchiladas plate. That usually ...

These enchiladas are for cheese lovers. No beans, no meat, no chicken, no shrimp — just cheese. Glorious, melted cheese. (And enchilada sauce.) If you don't count the toppings/garnishes, these are ...

Even if you've got picky eaters to contend with, Tex-Mex is the one cuisine that family members universally love. Taco Tuesday is as ubiquitous at family dinner tables as it is at Mexican restaurants, ...

Born and raised in Texas, Jenna Bush Hager grew up eating Mexican staples like enchiladas, tacos, and more. And they remain some of the TODAY co-anchor's favorite foods. "It's a Bush tradition to make ...

Chicken: To make these enchiladas even easier, I cook and shred the chicken breasts ahead of time, making this an ideal ...

HOUSTON, Texas -- When you step into Sylvia's Enchilada Kitchen, you'll feel like you're back in your abuela's kitchen. Sylvia Casares, who's known by many as Houston's Enchilada Queen, prides herself ...