I’ll admit it...I’m not a big fan of shrimp. I think I just ate way too much of it when I was a kid (when it was one of my favorite foods). Also, I don’t think it’s prepared well much of the time: ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ROCKY RIVER, Ohio — Recent summer-like ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Women’s Health’s food and nutrition editor Jill Waldbieser has officially completed the #31Mealsin31Days challenge—she cooked at least one homemade meal every day for the entire month of May. See all ...

With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil, this is an eye-catching, colorful, leafy soup. It’s so ...

One 8-ounce package dried soba noodles 2 scallions 1 orange 1 ounce fresh ginger (about 2 inches), peeled and thinly sliced 1 small bunch fresh thai or other basil, plus 10 whole leaves and 4 sprigs ...

It’s mango season! But besides biting into the juicy flesh of our favourite varieties and drinking ginger-laced mango juice, there are myriad ways of utilising “the king of fruits”. Some of our ...

Instructions: Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. Drain; dry well. Meanwhile, in 12-inch skillet, heat 1 tablespoon vegetable oil on ...

Thai coconut shrimp with red peanut curry and Thai basil chicken are served at Thai Satay in Colorado Springs. Almost hidden in a block of small businesses in the shadow of a large supermarket on the ...