Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings ...

His first book, Family Thai: Bringing the Flavors of Thailand Home, publishes Oct. 7 and is full of the thoughtfulness, the attention to detail and the complexity that Nashvillians have come to expect ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

After 30 years in the restaurant and food market business that helped put Thai food on America’s culinary map, celebrity chef and Food Network star Jet Tila isn’t done spreading those roots just yet.

Falling in love with Thai food? That’s easy. People the world over do just that on an hourly basis. But getting the flavor nuances of your favorite Thai dishes just right, especially when you’re first ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jet Tila, a James Beard-nominated chef, ...