Some foods handle the first freeze with no issues, but a second round is a different story. A second freeze-thaw cycle can expose certain foods to unsafe temperature ranges where bacteria multiply ...

Whether defrosting meat, fish, or poultry, food safety experts explain what not to do. Safe thawing protects your family from harmful bacteria that can cause foodborne illness and spoil your meal.

You've probably heard a lot of so-called rules when it comes to frozen food. For example, maybe you've been told that ice cream has gone bad once you see those crystals form or that you should never ...

Thawing frozen meat is an art. Planning on grilling over the Fourth of July weekend? Don't forget about the meat in your freezer. If you're planning to indulge in it this holiday weekend, you'll want ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

Turkey is a holiday staple, and thawing one properly can be a real time commitment, often taking several days. Whether you thawed an extra turkey breast you didn't end up needing, or your plans ...