Brown sugar hardens over time as it loses moisture. Soften it by gently warming it and keep it moist by storing it in an ...

If you've ever baked, you've probably experienced that crisis of opening your brown sugar container only to realize it's hard as a rock. Thankfully, this doesn't mean it's unusable. There are a few ...

In this episode of In the Kitchen with Matt I have another Talking Food vlog episode for you. In it I am going to discuss ways in which you should store Brown Sugar properly so it doesn't get hard on ...

We may receive a commission on purchases made from links. Brown sugar brings a lot to the table in both cooking and mixology. Compared to white sugar, that rich, deep flavor provided by the molasses ...

Too late and already have a clump-filled supply? We also have pro tips for how to conquer and soften brown sugar clumps after they happen. In the United States we use sugar from two primary sources: ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking ...