Today, we visit with our friends from Down to Earth to learn how to make a healthy dessert using tofu. Vegan tofu “cheesecake” uses tofu instead of its traditional, high-fat cream cheese counterpart.

Mix all the ingredients for the dough in a mixing bowl and knead well. Grease a 29 cm springform cake tin and line it with the dough. Rest in the fridge for 30 mins. For the filling: place a kitchen ...

Preheat oven to 350 degrees. In a food processor, combine tofu, vegan cream cheese, maple syrup, vanilla and lime juice until smooth. Pour in agar and blend for about 1 minute. Add the pumpkin puree ...