1. Drain and rinse the tofu, then drain again between two double layers of paper towels for 1 hour. Cut the tofu into 5 slices, then again in half, so you have 10 thick squares. Refrigerate until ...

Have you got a bunch of vegetables in your fridge that you want to use up to make a healthy meal? You don’t always have to use specific types of vegetables in every stir fry. What moreover gives a ...

Combined, oranges and ginger make a great sauce for a meatless stir-fry. This easy recipe is full of vibrant flavor and will brighten up any meal! Bright citrus fruit can liven up any day! For ...

Recipe by Helen Dollaghan, from the April 22, 1984 edition of The Denver Post. Serves 4. Ingredients 1/2 pound top round steak, trimmed of fat 1 tablespoon dry sherry 1 teaspoon minced fresh ginger 1 ...

“I called this recipe a Teriyaki Tofu Stir-Fry, but it could easily be a Barbecue Stir-Fry or a Peanut Sauce Stir-Fry just by swapping out the sauce for another flavor. This is also an excellent way ...

When you’re short on time, reach for this stir-fry recipe. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like ...

1. Cut carrot and zucchini in half lengthwise, then finely slice on the diagonal. Remove seeds and membranes from bell pepper and slice finely into sticks. Cut tofu into ½-inch sticks. 2. Heat a wok ...

Tofu with black fungus is a light, savory stir fry featuring tofu, wood ear mushrooms, and vegetables cooked in a soy-based ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

This image shows a recipe for Japanese-Style Mapo Tofu from the cookbook "The Wok: Recipies and Techniques," by J. Kenji López-Alt. (J. Kenji López-Alt/W. W. Norton & Company via AP) J. Kenji ...