Mario Batali is an Italian-American born in Seattle, yet he insists that his “truest roots in the world of food” are in Spain. In 1975, his father, a Boeing executive, moved the family to post-Franco ...

Instead of soaking the beans overnight before cooking, put them in a pot and cover with cold water. Heat on high until the water boils. Let boil for about five minutes and then turn the burner off.

Leftover cooked pork and bones are essential ingredients in this hearty Asturian winter stew Fabada Asturiana is classic Spanish cooking at its simplest and best. This stew of creamy white beans ...

In preparation for the Spain vs. Germany World Cup semifinal, which takes place at 2:30 Wednesday afternoon, we hit up Delicias de España on Red Road to find out how to eat like a crazed Spanish ...

In a pot, sauté onion and garlic. Add in pork and bay leaf. Season with salt and pepper. Toss in chorizo. Add pork stock. Simmer until pork is tender. Add in beans and CDO liver spread. Mix in the ...