Add Yahoo as a preferred source to see more of our stories on Google. The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive through their cottage business, Hulda’s Swedish Baked Goods.

This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Minnesota lays claim to the highest population of people of Nowegian and Swedish heritage. Many of them proudly serve foods of their native land over the holidays. Teena Anderson from Anoka Meat & ...

For this holiday season at home, making some spiced drinks may spice up your evening. Twin Cities food writer Lindsay Guentzel shares her recipes for Scandinavian Glogg and infused vodka. Lindsay's ...

We love a good, simple cake recipe, and this Swedish visiting cake may just be one of our new favorites. Each slice is ...

Traditional Norwegian holiday baking includes making the sju slags, or seven kinds, of cookies, according to the book "Keeping Christmas" by Kathleen Stokker. Nyberg makes a mix of traditional ...

Swedish cuisine is known around the world for its Swedish meatballs, crayfish parties and smorgasbord lunches, but there’s one traditional delicacy that rarely makes it beyond the country’s border.

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in innovative culinary creations but also their provenance. Much like the ...