Nick Jonas has a spicy trick for upgrading tuna salad — but there's a catch. To get that bold bite, you'll need a special ...

Instant ramen noodles are inexpensive but often not as flavorful as a high-quality ramen bowl. Use these tuna flavors to give ...

Chef Graham Elliot returns to the Good Day kitchen to make a spice-crusted seared ahi tuna dish with smashed avocado and ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Georgetown’s Lutèce.

Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way. I’ve been a tuna person as long as I ...

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Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...