Chicken Francese is a timeless Italian-American classic, and one I return to again and again. Tender chicken cutlets are ...

Q. Recently I have been dreaming of Chicken Francaise from Le Café de Paris. The rich sauce, perfectly cooked al dente angel hair pasta, the broiled tomato, I miss it so much! I have tried to ...

Something’s always cooking in the Ciullo family. The West Scranton residents, Marci and Leo Ciullo, each come from a long line of great cooks. Marci Ciullo’s parents, Pam and Pat Ahearn, host almost ...

Here are the recipes our readers saved most this week, including cozy soups, lemony chicken, crispy potatoes, and more.

Linda Marino of La Bonne Maison caterers in Watertown, a former student of Ethel Goralnick, makes this chicken as a main course. It’s an old family recipe in which boneless breasts, cut into thin ...