Today we bring you a vegan version of one of the most popular dishes in India: Malai Kofta (balls in sauce). Since we sometimes struggle to eat legumes, at Petitchef we try to cook them in every ...

From hearty Mediterranean salads to crispy roasted snacks, chickpeas are the ultimate kitchen chameleon. They’re packed with plant-based protein, rich in fiber, and endlessly adaptable to flavors from ...

Some of these recent days have been a little dark and dreary. When the weather begins to get chillier and you are seeking some warmth in your life, let soup season commence. In my household, we have ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Rachel Marek, Food stylist: Annie Probst Chickpeas are the perfect lunchtime ingredient. Whether tossed in a hearty ...

In the kitchen today, we welcome Chef Anna Oganesian from Enerjy making super healthy traditional Vegan Okra with Chickpeas. This goes great with rice or potatoes. Okra has many benefits. They include ...

“We’re having nachos for dinner?” he asked. I was talking to our 13-year-old foster son, who’s been with us for a little over a month. Like the 8-year-old we had for six months before he left in March ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Qi Ai Chickpeas are a staple ingredient in our pantry. Looking beyond familiar standards like hummus, falafel, and ...

Many vegan substitutes are time consuming and require expensive, specialty ingredients. Vegan mayonnaise is the exception. It's made with common pantry staples in the same amount of time it would take ...

While vegetarian and vegan options are becoming increasingly common, they can still be hard to find sometimes. One local business, Chickpea Chicks, was born out of this frustration and seeks to ...