Panna cotta may just be the perfect dessert: It's easy, quick, practically foolproof and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan ...

Entertaining this summer and need a guilt-free dessert? Transplant your guests from the backyard to a café in Italy, with this plant-based panna cotta. It not only looks beautiful, but it's healthy, ...

Patissier Sarah Jahn has the answer in this issue. Coconut milk is the magic word and this vegan dessert is impossible to resist - simply delicious! And because Sarah loves coconut, there's also an ...