The sweet plantains are sliced, deep-fried, and then jammed inside an arepa alongside stewed black beans. The beans — simmered with onions, red peppers, and cilantro — are vegan. The corn cake? It’s ...
If hearing “vegan food” conjures images of a bland scoop of lentils, plate of unembellished mixed greens or humble bean patty doing its best ground beef impression between a whole wheat bun, it’s time ...
The widespread availability of empanadas is one of many reasons to love Miami. You can find them at gas stations, farmer’s markets, fast casual chains — everywhere and anywhere. Sadly, most empanadas ...
As metro Phoenix chefs gear up for the start of the fall Arizona Restaurant Week, another food-centric celebration is taking place. Phoenix Vegan Restaurant Week is underway, which champions all ...
Note: Adapted from a Border Grill recipe. The plantains should be mostly brown with only a little yellow; plantains with any green on them will not be sweet. 1 cup crema, crème fraîche or sour cream 1 ...
Ever had sweet plantains, platanos, banana peze, or plantain chips? This sometimes sweet, yet often savory food can be found in a variety of common dishes or as a snack. But many are unfamiliar with ...
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How to Make Vegan Spinach and Feta Empanadas
These vegan spinach and feta empanadas feature a soft homemade dough filled with savoury vegan cheese and chopped spinach.
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